Skip to main content Search
Buckwheat Crispbread

Buckwheat Crispbread
4.7 6 ratings
Prep. 10 min
Total 1 h 30 min
10 pieces
Sign up for free

Ingredients

  • buckwheat grains (see tip)
    120 g
  • oat bran (see tip)
    30 g
  • rolled oats (see tip)
    50 g
  • amaranth grains puffed (see tip)
    30 g
  • mixed seeds (e.g. sesame, poppy, chia, flax, sunflower, pumpkin)
    100 g
  • sunflower oil
    30 g
  • water
    250 g
  • fine sea salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 176.2 mg
Protein 5.3 g
Calories 685.5 kJ / 163.8 kcal
Fat 9.2 g
Fibre 3.5 g
Saturated Fat 1.1 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free, Vegan Lentil Wraps

3.0(4)

3 h 40min

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10min

Popcorn and Buckwheat Bread

3.3(17)

2 h

Scandinavian Rye Bread

3.9(22)

27 h

Spelt and Buckwheat Bread

3.0(10)

1 h 55min

Almond Milk

4.9(65)

6 h 10min

Turmeric and Coconut Bites

4.4(44)

45min

Wholemeal Pitta

4.3(6)

1 h 35min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20min

Amaranth Crispbread

4.3(6)

1 h 15min

Buckwheat, Almond and Seed Bread

4.2(34)

2 h

Sumac and Tahini Houmous

4.6(50)

10min