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Ingredients
- 500 g de agua
- 1 coliflor en floretes
- 120 g de salsa de soya
- 10 g de menta fresca
- 50 g de jugo de limón
- 50 g de jugo de naranja, recién exprimido
- ½ cdita de pasta de yuzu (ver tip)
- ¾ cdita de sal fina
- 1 pepino en rebanadas, para decorar
- 60 g de espinaca baby fresca para servir
- 2 aguacates cortados en cubos
- 200 g de atún fresco cortado en cubos de 1 cm
- semillas de ajonjolí negro para decorar
- Nutrition
- per 1 porción
- Calories
- 153.2 kcal / 643.8 kJ
- Protein
- 16.8 g
- Fat
- 6 g
- Carbohydrates
- 10.8 g
- Fibre
- 3 g
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