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Ingredients
- 100 - 120 g de queso roquefort en trozos
- 60 g de vino blanco
- 200 g de nata
- 1 pellizco de pimienta molida
- 4 endibias cortadas en cuartos a lo largo (aprox. 400 g)
- 1 tarro de palmitos (peso escurrido 250 g) en rodajas
- 2 cucharadas de almendras laminadas
- Nutrition
- per 1 ración
- Calories
- 188 kcal / 787 kJ
- Protein
- 6.54 g
- Fat
- 15.67 g
- Carbohydrates
- 5.24 g
- Fibre
- 1.79 g
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