Compatible versions
Manojos de judías verdes, patatas y mantequilla de tomillo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de judías verdes redondas frescas
- 8 - 16 lonchas de beicon ahumado (100 g) en lonchas finas
- 500 g de agua
- 600 g de patatas en dados (3 cm)
- 1 ½ cucharadita de sal
- 80 - 100 g de mantequilla
-
1 - 2
cucharadita de tomillo fresco
or 1 cucharadita de tomillo seco
- Nutrition
- per 1 ración
- Calories
- 1596 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 26 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brócoli y patatas con salsa de queso
30min
Hervido
40min
Judías verdes con salsa bechamel al curry
30min
Timbal de escalivada con patatas (Cataluña)
1h
Patatas al vapor
30min
Judías verdes al vapor con pollo en salsa y cacahuetes
25min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45min
Judías verdes rehogadas y sardinas en papillote
35min
Palometa, puerros y guisantes al vapor de sidra
1h
Tortilla de patatas (HESTAN CUE)
45min
Mejillones al limón
30min
Espaguetis a la carbonara
25min