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Ingredients
- 15 g Erdnussöl
- 15 g Ingwer, frisch in dünnen Scheiben
- 2 Knoblauchzehen
- 2 Frühlingszwiebeln in Stücken
- 1 Limette unbehandelt, Schale dünn abgerieben, Saft ausgepresst, und etwas mehr zum Garnieren
- 15 g Koriander abgezupft, und etwas mehr zum Garnieren
- 1 EL Kokosmilch
- 1000 g Wasser
- 2 Forellenfilets, frisch, ohne Haut (à ca. 100 g)
- 1 Prise Salz
- 1 Prise Pfeffer
- 4 Blätter Kopfsalat
- Nutrition
- per 1 Portion
- Calories
- 238 kcal / 994 kJ
- Protein
- 23 g
- Fat
- 15 g
- Carbohydrates
- 4 g
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