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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 500 g Wasser
- 300 g Dicke Bohnen, frisch oder TK, aufgetaut
- 3 - 4 Knoblauchzehen, nach Geschmack
- 40 g Olivenöl
- 425 g weiße, große Bohnen, aus der Dose, abgetropft
- ½ TL Salz
- ¼ TL weißer Pfeffer
- 250 g Garnelen, geschält, gegart
- 1 Zitrone, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1253 kJ / 300 kcal
- Protein
- 24 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Fibre
- 7.3 g
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