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Chicken and caramelised onion sausages

Chicken and caramelised onion sausages
4.6 5 ratings
Prep. 30 min
Total 1 h 5 min
20 portions
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Ingredients

  • skinless chicken thigh fillet cut into pieces (3 cm)
    2000 g
  • pork fat cut into pieces (3 cm)
    100 g
Caramelised onion
  • olive oil
    20 g
  • red onion cut into wedges
    250 g
  • fresh long red chilli cut into pieces
    ½
  • light brown sugar
    100 g
  • red wine vinegar
    100 g
  • salt
    1 tsp
Chicken sausage
  • sea salt
    1 tsp
  • dried mixed herbs
    1 tbsp
  • garlic cloves
    2
  • sausage casings (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 411.2 mg
Protein 15 g
Calories 801.9 kJ / 191.7 kcal
Fat 12.3 g
Fibre 0.3 g
Saturated Fat 3.4 g
Carbohydrates 6.4 g

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Australia and New Zealand

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