
Devices & Accessories
Chicken and caramelised onion sausages
Prep. 30 min
Total 1 h 5 min
20 portions
Ingredients
-
skinless chicken thigh fillets cut into pieces (3 cm)2000 g
-
pork fat cut into pieces (3 cm)100 g
Caramelised onion
-
olive oil20 g
-
red onion cut into wedges250 g
-
fresh long red chilli cut into pieces½
-
light brown sugar100 g
-
red wine vinegar100 g
-
salt1 tsp
Chicken sausage
-
sea salt1 tsp
-
dried mixed herbs1 tbsp
-
garlic cloves2
-
sausage casings (see Tips)
Nutrition per 1 portion
Calories
191.7 kcal /
801.9 kJ
Protein
15 g
Fat
12.3 g
Carbohydrates
6.4 g
Fibre
0.3 g
Saturated Fat
3.4 g
Sodium
411.2 mg
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Australia and New Zealand
Australia and New Zealand