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Ingredients
- 3 - 4 cm piece fresh ginger peeled and cut into thin slices
- 1 spring onion/shallot trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander for garnishing
- Nutrition
- per 4 portions
- Calories
- 1281.4 kcal / 5382 kJ
- Protein
- 75.6 g
- Fat
- 57.8 g
- Carbohydrates
- 109.8 g
- Fibre
- 10.6 g
- Saturated Fat
- 10.6 g
- Sodium
- 1970.9 mg
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