Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln geviertelt
- 100 g Lauch in Stücken (2 cm)
- 50 g Karotten in Stücken
- 50 g Erdäpfel, mehlig in Stücken
- 50 g Knollensellerie in Stücken
- 125 g durchwachsener Selchspeck in Würfeln
- 1 Knoblauchzehe
- 1 Lorbeerblatt, getrocknet
- 40 g Butter in Stücken
- 2 Scheiben Schwarzbrot dünn (ca.100 g)
- 1 - 2 EL Rapsöl zum Einpinseln
- Meersalz zum Würzen
- 8 Radieschen
- 60 g Wermut (z.B. Noilly Prat)
- 750 g Hühnerfond
- 1 TL Kümmel, ganz
- 2 EL Sauerrahm
- 1 Prise Pfeffer, frisch gemahlen
- 2 EL Tomatendressing, selbstgemacht (siehe Tipp)
- 20 g Crème fraîche
- 2 EL Kren, frisch gerissen
- Nutrition
- per 1 Portion
- Calories
- 363 kcal / 1518 kJ
- Protein
- 10 g
- Fat
- 26 g
- Carbohydrates
- 21 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
