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Ingredients
Teig
- 130 g Mehl
- 70 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ¼ TL Salz
- 1 Prise Zucker
- ½ gestr. TL gemahlener Kümmel
-
Paniermehl zum Ausstreuen
or Hartweizengrieß zum Ausstreuen
Käsecreme und Fertigstellung
- 1 Dose Birnen (Abtropfgew. 190 g)
- 250 g Gorgonzola (Blauschimmelkäse)
-
200
g Schmand
or 200 g Crème fraîche - 2 EL Birnensaft aus der Dose
- 1 Prise Pfeffer
- ¼ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 967 kJ / 233 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 17 g
- Fibre
- 0.9 g
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