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Ingredients
Köttbullar
- 500 g Wasser
- 150 g Kartoffeln in Stücken
- 1 Bund Petersilie ohne Stiele
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 500 g Rinderhackfleisch
- 100 g Sahne
- 100 g Paniermehl
- 1 Ei
- 2 TL Paprika edelsüß
- 1 TL Salz
- ½ TL Pfeffer
- Öl zum Braten
Pilzsauce
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 20 g Öl
- 200 g Wasser
- 200 g Sahne
- 300 g frische Champignons in Scheiben (5 mm)
- 20 g Speisestärke
-
½
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 761 kcal / 3189 kJ
- Protein
- 35 g
- Fat
- 53 g
- Carbohydrates
- 34 g
- Fibre
- 4.1 g
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