Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g durchwachsener Speck, geräuchert, in Stücken (3 cm), angefroren
- 1 Zucchini, klein (200 g), in Stücken
- 1 rote Paprika (200 g), in Stücken, entkernt
- 3 Zwiebeln (150 g), halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 500 g gemischtes Hackfleisch
- 3 EL Tomatenmark
- ½ TL Zucker
- 50 g Rotwein
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1440 kJ / 394 kcal
- Protein
- 20 g
- Carbohydrates
- 6 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ungarisches Paprikagulasch
1h 20min
Frikadellen-Grundrezept mit Senf-Dip
35min
Paprika-Salami-Sauce
45min
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
40min
Bolognesesauce
45min
Paprikagulasch
1h 25min
Paprika-Hack-Kartoffeln
55min
Paprika-Hack-Sauce
25min
Würzige Basis-Tomatensauce
35min
Reistopf
35min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Hack in Tomaten-Sahne-Sauce
45min