Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g durchwachsener Speck, geräuchert, in Stücken (3 cm), angefroren
- 1 Zucchini, klein (200 g), in Stücken
- 1 rote Paprika (200 g), in Stücken, entkernt
- 3 Zwiebeln (150 g), halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 500 g gemischtes Hackfleisch
- 3 EL Tomatenmark
- ½ TL Zucker
- 50 g Rotwein
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1440 kJ / 394 kcal
- Protein
- 20 g
- Carbohydrates
- 6 g
- Fat
- 25 g
In Collections
Alternative recipes
Schweinefilet mit Gnocchi aus dem Ofen
1h 10min
Gyros-Geschnetzeltes
1h 10min
Reis-Schnitzel-Topf mit Paprika
3h
Hähnchen mit Spätzle und Tomaten-Sahnesauce
40min
Paprikagulasch
1h 25min
Hack in Tomaten-Sahne-Sauce
45min
Paprika-Hack-Kartoffeln
55min
Sommer-Lasagne
1h
Würzige Basis-Tomatensauce
35min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
40min
Bolognesesauce
45min