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Ingredients
- ½ Bund Petersilie abgezupft
- 2 Hähnchenschenkel, mit Haut (ca. 800 g), halbiert
- 2 - 3 Möhren (ca. 200 g), geschält, am Stück
- 1200 g Wasser
- 2 ½ TL Salz
- 1 ¼ TL Pfeffer
- 2 Lorbeerblätter
- 50 g Butter in Stücken
- 200 g Reis
- 50 g Mehl
-
50
g trockener Weißwein
or 50 g Hühnerbrühe - 100 g Sahne
- 150 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 625 kcal / 2617 kJ
- Protein
- 27 g
- Fat
- 30 g
- Carbohydrates
- 56 g
- Fibre
- 5.5 g
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