Lemon and lime polenta cakes

Lemon and lime polenta cakes

3.8 17 ratings

Prep. 10 min

Total 40 min

12 portions

Ingredients

polenta (see Tips)
180 g
raw sugar
180 g
lemons zest (no white pith) and juice
2
lime zest (no white pith) and juice
1
butter cut into pieces (2 cm)
200 g
natural vanilla extract
1 tsp
eggs
4
spelt flour
60 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg

Protein 4.4 g

Calories 1142.5 kJ / 272 kcal

Fat 15.6 g

Fibre 0.8 g

Saturated Fat 9.4 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Ricotta, mint and zucchini lasagne

2 h

Vegetable filled pastries (Lukhmi)

1 h 10 min

Cranberry pistachio spiced muffins

50 min

Roasted carrot dip

1 h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Almond thins

25 min

Gluten free breakfast cereal clusters

1 h 15 min

Raw cauliflower tabouli

30 min

Prosciutto and sun-dried tomato muffins

40 min

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Coconut turmeric fish curry

40 min