Skip to main content Search
Lemon and lime polenta cakes

Lemon and lime polenta cakes
3.9 15 ratings
Prep. 10 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • polenta (see Tips)
    180 g
  • raw sugar
    180 g
  • lemons zest (no white pith) and juice
    2
  • lime zest (no white pith) and juice
    1
  • butter cut into pieces (2 cm)
    200 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
  • spelt flour
    60 g
  • baking powder
    2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg
Protein 4.4 g
Calories 1142.5 kJ / 272 kcal
Fat 15.6 g
Fibre 0.8 g
Saturated Fat 9.4 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

Orange and almond cake

4.4(216)

2 h 20 min

Lemon olive oil salted macadamia biscuits

4.2(57)

1 h 25 min

Carrot poppy seed muffins

3.9(15)

1 h 15 min

Zucchini banana loaf

4.4(128)

1 h 45 min

Baked honey cheesecake

4.1(40)

4 h 20 min

Rhubarb and blackberry breakfast tart

4.8(23)

2 h 20 min

Nutty pancakes with stone fruit compote

4.1(14)

1 h

Peach and plum upside-down cake

4.0(33)

50 min

Lime sour cream bundt cake

4.4(31)

50 min

Chocolate spelt biscuits

4.6(22)

5 h 10 min

Apricot macadamia biscuits

4.0(31)

40 min