Nuss-Cranberry-Cantuccini

Nuss-Cranberry-Cantuccini

4.9 337 ratings

Prep. 1 h 20 min

Total 2 h 30 min

80 Stück

Ingredients

Nusskern-Mischung, ganz
150 g
Cranberrys, getrocknet
80 g
Mehl und etwas mehr zum Ausrollen
250 g
Weinstein-Backpulver
1 TL
Zucker
200 g
Salz
1 Prise
Lebkuchengewürz
1 TL
Butter weich
30 g
Eier
2
Kuchenglasur dunkel
100 g

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g

Calories 207 kJ / 49 kcal

Fat 2 g

Carbohydrates 6 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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