Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 200 g Hartweizengrieß
- 350 g Wasser, lauwarm
-
15
g frische Hefe (⅓ Würfel Hefe)
or ½ Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 2 TL Salz
- 400 g Weizenmehl Type 550
Belag
- 60 g natives Olivenöl
- 400 g Eiertomaten, in Scheiben (4 mm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 1 EL Oregano, getrocknet
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käsetaschen
45min
Focaccia mit Rosmarin
1h
Käsefondue (mediterran)
25min
Focaccia mit Zwiebeln
2h 20min
Focaccia mit Rosmarin
2h 30min
Oliven-Rosmarin-Fougasse
1h 50min
Mehrkorn-Focaccia
2h 5min
Focaccia mit Thymian
1h 55min
Focaccia mit Kirschtomaten
2h 45min
Mozzarella-Thymian-Focaccia
2h
Gnocchi di patate
1h 30min
Allgäuer Seelen
1h 20min