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Feigen-Mandel-Cantuccini

Feigen-Mandel-Cantuccini
4.5 201 ratings
Prep. 20 min
Total 1 h
50 Stück
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Ingredients

  • Dinkelmehl Type 630
    250 g
  • Backpulver
    1 TL
  • Lebkuchengewürz
    2 TL
  • Salz
    1 Prise
  • Eier
    2
  • Zucker
    180 g
  • Butter in Stücken
    70 g
  • getrocknete Feigen in Würfeln (ca. 1 cm)
    150 g
  • Mandeln
    150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 301 kJ / 72 kcal
Fat 3 g
Fibre 0.9 g
Carbohydrates 9 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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