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Ingredients
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 50 g Oliven, grün, entsteint
- 500 g Dinkelmehl und etwas mehr zum Bemehlen
- 3 TL Salz
- ½ Würfel Hefe (20 g)
- 300 g Wasser, kalt, und etwas mehr zum Einstreichen
- 1 EL Backmalz (optional)
- grobes Salz (Hagelsalz)
- Nutrition
- per 1 Stück
- Calories
- 854 kJ / 204 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 2 g
- Fibre
- 2.7 g
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