Polenta Cake

Polenta Cake

3.4 14 rating

Prep. 5 min

Total 1 h

10 slices

Ingredients

salted butter soft, plus extra for greasing
170 g
170 g margarine, plus extra for greasing
caster sugar
120 g
large eggs
3
fresh thyme leaves
1 Tbsp
lemon finely grated zest and 10 g juice
1
strong white bread flour plus extra for dusting
40 g
polenta
120 g
pine nuts plus extra for sprinkling
80 g
fine sea salt
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g

Calories 1280 kJ / 306 kcal

Fat 20 g

Carbohydrates 24.8 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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