Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
170
g salted butter, soft, plus extra for greasing
or 170 g margarine, plus extra for greasing - 120 g caster sugar
- 3 large eggs
- 1 Tbsp fresh thyme leaves
- 1 lemon, finely grated zest and 10 g juice
- 40 g strong white bread flour, plus extra for dusting
- 120 g polenta
- 80 g pine nuts, plus extra for sprinkling
- ½ tsp fine sea salt
- 1 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 6.4 g
- Carbohydrates
- 24.8 g
- Fat
- 20 g
In Collections
Alternative recipes
Rustic bread
2h
Artichoke Tart - Torta di carciofi
1h 20min
Lemon and Poppy Seed Clafoutis
No ratings
Sourdough Rye
51h 10min
Black Rice Pudding
45min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15 min
Pepper, Anchovy and Onion Cornbread Tart
45min
Vegetable Oat Bake
1h 15 min
Courgette and Cocoa Cake
24h
Kale Biscotti
1h
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Polenta Mandarin and Almond Cake
2h 35min