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Chocolate Macarons

Chocolate Macarons
3.7 62 rating
Prep. 45 min
Total 25 h 30 min
40 pieces
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Ingredients

Chocolate Ganache
  • dark chocolate (70% cocoa solids) small pieces or callets
    120 g
  • double cream
    110 g
  • unsalted butter soft
    25 g
Macarons
  • caster sugar
    250 g
  • blanched almonds
    140 g
  • cornflour
    20 g
  • cocoa powder
    15 g
  • egg whites separated the previous day
    3

Difficulty

advanced

Nutrition per 1 piece

Protein 2 g
Calories 334 kJ / 80 kcal
Fat 5 g
Carbohydrates 8 g

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