Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Raspberry and Vanilla Éclairs
2h
Croissants
12h
Caramel Pecan Macarons
2h 15min
Meringue Ghosts
12h 25 min
Choux Pastry
2h
Brownies
50min
Profiteroles
2h 15min
Mini Choux with Strawberries
2h 10min
White Chocolate Cheesecake
16h
Churros
40min
Pink and White Macarons
1h 30min
White Chocolate Mini Cheesecakes
4h 40 min