Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30min
Polish doughnuts
2h 30 min
Meringue Ghosts
12h 25min
Mocha Cake
2h 5min
Mirror glaze cake
7h 55min
Croissants
12h
Raspberry and Vanilla Éclairs
2h
Pink and White Macarons
1h 30min
Cake in a Jar
35 min
Gluten free choux puffs with Swiss meringue
1h 20min
Millionaire's Chocolate Tart
2h 20 min
Red Velvet Cake
1h 20min