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Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids) small pieces or callets
- 110 g double cream
- 25 g unsalted butter soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites separated the previous day
- Nutrition
- per 1 piece
- Calories
- 80 kcal / 334 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 8 g
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