Devices & Accessories
Smoked Salmon Pizza
Prep. 10 min
Total 2 h 30 min
4 portions
Ingredients
Dough
-
water270 g
-
sugar1 tsp
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour plus extra for flouring500 g
-
fine sea salt2 tsp
Topping
-
mozzarella drained, cut in pieces100 g
-
cherry tomatoes250 g
-
tomato purée80 g
-
balsamic vinegar20 g
-
garlic cloves2
-
fresh basil leaves only3 - 4 sprigs
-
2 - 3 sprigs fresh oregano, leaves onlydried oregano1 tsp
-
sugar1 tsp
-
fine sea salt3 pinches
-
fresh chilli deseeded, sliced (5 mm)½
-
smoked salmon sliced (1 cm)190 g
-
fresh parsley leaves only2 - 3 sprigs
-
red onions quartered60 g
-
extra virgin olive oil plus extra for greasing30 g
-
lemon juice20 g
-
pitted black olives100 g
-
mixed baby leaf salad100 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
3534 kJ /
845 kcal
Fat
36 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Napoli Potato Cake
1 h 30 min
Steamed Potato Tortilla
45 min
Japanese Cheesecake (Anna)
6 h 15 min
Feta, Olive and Herb Muffins
50 min
Bread Stuffed with Eggs and Green Beans
5 h 30 min
Fried Cheese and Tomato Pizzas
3 h
Green Bean Pizza
3 h
Wholemeal pasta with chickpea cream and prawns
35 min
Strawberry and Pear Terrine
9 h 30 min
Tofu Meatballs with Rice and Vegan Quindim
1 h 35 min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35 min
Coconut Prawn Soup
45 min