Meat pasties

Meat pasties

No ratings

Prep. 40 min

Total 3 h

30 pieces

Ingredients

Filling

butter
30 g
extra virgin olive oil
20 g
onions
150 g
carrots
100 g
beef diced
300 g
soy sauce
10 g
white wine
20 g
meat stock paste
½ tsp
½ meat stock cube
salt
½ tsp
milk
100 g
flour
40 g

Pastry

butter
50 g
lard
20 g
water
100 g
flour plus extra for dusting
270 g
salt
½ tsp
frying oil

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g

Calories 800 kJ / 191 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Cornish pasties

2 h

Sago plum pudding

28 h 15 min

Chunky Beef Stew

2 h 10 min

Caramel Flan (No-Bake)

3 h 15 min

Beer Bread

1 h 10 min

Gluten free Christmas fruit cake

7 h 35 min

Damper with golden syrup butter

40 min

Christmas cake

196 h 35 min

Jam and coconut tarts

1 h 10 min

Aussie damper

45 min

Irish stew

1 h 30 min

Pea and ham soup

2 h 20 min