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Chocolate Carrot Muffins

Chocolate Carrot Muffins
2.7 31 rating
Prep. 10 min
Total 40 min
12 piece
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Ingredients

Sugar Glaze
  • caster sugar
    100 g
  • egg white
    20 g
  • lemon juice
    ½ tsp
Carrot muffins
  • carrot cut in pieces
    200 g
  • medium eggs
    4
  • agave syrup
    120 g
  • vanilla extract
    1 tsp
  • oil neutral (e.g. canola oil, sunflower oil, avocado oil)
    120 g
  • water
    140 g
  • fine sea salt
    2 pinches
  • cocoa powder
    60 g
  • plain flour
    120 g
  • baking powder
    2 tsp
Topping and Decoration
  • sugar sprinkles, coloured different shapes and colours as desired
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 73 mg
Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 13 g
Fibre 2.5 g
Saturated Fat 2 g
Carbohydrates 27 g

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