Devices & Accessories
Soy bolognese
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fibre
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Karachi halwa
3 h
Vegetable paella
40 min
Tofu stew
30 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Champagne crème brûlée
2 h 25 min
Tofu stew
30 min
Soy goulash with dumplings
1 h 25 min
Tempeh bolognaise
30 min
Savoury Vegetarian Rice
35 min
Double Pie Dough
No ratings
Seitan Chilli
25 min