Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, cut into halves
- 1 garlic clove
- 400 g carrots, cut into pieces
- 20 g olive oil
- 800 g canned chopped tomatoes
- 125 g soy granule, not soaked
- 100 g water
- 90 g tomato purée
- 1 tsp fine salt
- ½ tsp hot paprika powder
- ½ tsp freshly ground black pepper
- 1 tsp sugar
- 1 tsp marjoram, dried or fresh
- 1 ½ tsp basil, dried or fresh, finely chopped
- 2 pinches ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 251 kcal
- Protein
- 20 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 11.4 g
In Collections
Alternative recipes
Curried lentils and steamed pumpkin
1h 15min
Chick Pea Curry
35 min
Pink Moon Milk
10min
Vegan Spanish Omelette
40 min
Creamy Vegan Hot Broccoli Dip
40 min
Tofu stew
30 min
Indian vegetable curry
50min
Scrambled Tofu
20min
Tofu stew
30 min
Indian vegetable curry
50min
Cauliflower and sweet potato salad with nuts
40 min
Vegan bean burger
1h 20min