Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Gelatineblätter
- 250 g Schlagobers
- 2 EL Zitronensaft, frisch gepresst
- 1 EL Rum
- 7 Eier
- 150 g Naturjoghurt
- 300 g Magertopfen
- 40 g Staubzucker
- 1 Prise Salz
- 170 - 210 g frische Erdbeeren
- 100 g Feinkristallzucker, etwas mehr zum Bestreuen
- 1 TL Vanillezucker
- 1 TL Backpulver
- 115 g Weizenmehl, glatt
- Nutrition
- per 1 Stück
- Calories
- 933 kJ / 223 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 0.7 g
- Sodium
- 195 mg
Alternative recipes
Topfenknödel mit Marillenröster
1h 20min
Ribiseltorte mit Schneehaube
1h 10min
Marillen-Topfen-Tascherl
1h 15min
Marillen-Schoko-Nusskuchen
1h 10min
Palatschinken mit Marillenmarmelade
30min
Erdbeer-Topfen-Strudel
3h 5min
Topfengolatschen
50min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Schokomousse-Biskuitroulade
2h 30min
Marillenkuchen
1h 30min
Ribiselschnitten
1h
Wiener Rehrücken
3h 40min