Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bio-Zitrone
- 250 g Zucker
- 1 TL Vanillezucker
- 6 Eier (Größe M)
- 1 Prise Salz
- 250 g Butter, weich, in Stücken
- 1 Spritzer Rum
- 250 g Weizenmehl, universal
- 1000 g Marillen, halbiert und entsteint
- Nutrition
- per 1 Stück
- Calories
- 1680 kJ / 401 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polsterzipfl
2h 10min
Kärntner Reindling
2h 40min
Wiener Rehrücken
3h 40 min
Marillen-Schoko-Nusskuchen
1h 10min
Schoko-Marmorgugelhupf
1h 40min
Gerührter Germgugelhupf
2h
Schneller Zwetschkenkuchen vom Blech
45min
Palatschinken mit Marillenmarmelade
30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Ribiselschnitten
1h
Ribiseltorte mit Schneehaube
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min