Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 120 g Milch
- 40 g Staubzucker
- 20 g frische Germ
- 80 g Butter, in Stücken, etwas mehr zum Einfetten
- 270 g Weizenmehl, universal
- 2 Eidotter
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 1 Prise Salz
Zimtstreusel und Fertigstellung
- 130 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 100 g Feinkristallzucker
- 100 g Butter, kalt, in Stücken
- 1 TL Vanillezucker
- 1 TL Zimt, gemahlen
- 1000 g Zwetschken, frisch
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 824 kJ / 197 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1.9 g
- Sodium
- 13 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polsterzipfl
2h 10min
Marillenkuchen
1h 30min
Sonntags-Striezel
2h 15min
Buchteln mit Powidl
2h 20min
Wiener Rehrücken
3h 40 min
Tante Poldis Nussgugelhupf
1h 30min
Marillen-Schoko-Nusskuchen
1h 10min
Mürber Birnen-Walnuss-Strudel
2h
Marillenmarmelade mit Vanille
1h 5 min
Zwetschkenröster
1h 30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Ribiseltorte mit Schneehaube
1h 10min