Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe M)
- 250 g Butter, weich, in Stücken
- 340 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 2 Prisen Salz
- 2 TL Backpulver
- 280 g Weizenmehl, universal
- 30 - 40 g Milch
- 1 TL Zitronensaft, frisch gepresst
- 500 - 600 g rote Ribisel, von den Rispen gezupft
- Nutrition
- per 1 Stück
- Calories
- 1855 kJ / 443 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 131 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Osternest aus Germteig
2h
Wiener Rehrücken
3h 40min
Marillen-Schoko-Nusskuchen
1h 10min
Marillenkuchen
1h 30 min
Zwetschkenröster
1h 30 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Schneller Zwetschkenkuchen vom Blech
45 min
Omas Schokoladenobstkuchen
55min
Ribiselschnitten
1h
Polsterzipfl
2h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Marillenknödel "die Besten"
1h