Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier (Größe M)
- 1 Prise Salz
- 1 TL Vanillezucker
-
150
g Weizenmehl, glatt
or 150 g Dinkelmehl, glatt - ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 84 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ribiseltorte mit Schneehaube
1h 10min
Kardinalschnitten
3h
Polsterzipfl
2h 10min
Buchteln mit Vanillesauce
1h 40min
Mini-Schaumrollen
1h 40min
Topfengolatschen
50min
Schokomousse-Biskuitroulade
2h 30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Sonntags-Striezel
2h 15min
Buchteln mit Powidl
2h 20min
Bananenschnitten
3h
Wiener Rehrücken
3h 40min