Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de sal gorda
- 1000 g de sardinas frescas enteras con cabeza, escamas y tripa
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 150 g de aceite de oliva
- 20 g de zumo de limón (el zumo de medio limón)
- 700 g de agua
- 500 g de patatas de guarnición enteras (lavadas con piel)
- Nutrition
- per 1 ración
- Calories
- 1673 kJ / 400 kcal
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gamba blanca de Huelva cocida
35 min
Guarnición de pimientos de Padrón
25min
Sustituto de sal casero
30min
Coquinas con tomate
1h
Dorada a la sal
35 min
Filetes de trucha en papillote
30min
Sardinas en papillote
25min
Sepia al ajillo
25min
Salteado de chipirones con kale
30min
Sardinas en papillote con ensalada de judías verdes
1h
Lubinas de ración en papillote para dos
30min
Rollos de sardina al horno
30min