Carrot halwa

Carrot halwa

4.4 37 ratings
Prep. 10 min
Total 1 h 5 min
8 portions

Ingredients

  • raw sugar
    130 g
  • cardamom pods (see Tips)
    8 - 10
  • ground nutmeg
    1 tsp
  • carrots cut into pieces
    1000 g
  • unsalted butter cut into pieces
    100 g
  • sultanas (optional)
    20 g
  • saffron threads
    8 - 10
  • evaporated milk
    100 g
  • milk powder
    60 g
  • shelled unsalted pistachio nuts toasted, for garnishing (see Tips)

Nutrition per 1 portions

Calories 263.9 kcal / 1108.8 kJ
Protein 4.7 g
Fat 14.1 g
Carbohydrates 30.5 g
Fibre 6 g
Saturated Fat 8.9 g
Sodium 99.7 mg

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