Carrot halwa

Carrot halwa

4.5 43 ratings

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

raw sugar
130 g
cardamom pods (see Tips)
8 - 10
ground nutmeg
1 tsp
carrots cut into pieces
1000 g
unsalted butter cut into pieces
100 g
sultanas (optional)
20 g
saffron threads
8 - 10
evaporated milk
100 g
milk powder
60 g
shelled unsalted pistachio nuts toasted, for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 99.7 mg

Protein 4.7 g

Calories 1108.8 kJ / 263.9 kcal

Fat 14.1 g

Fibre 6 g

Saturated Fat 8.9 g

Carbohydrates 30.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Beetroot soup (gut health)

40 min

Jeera rice (Cumin rice)

20 min

Goat's cheese

18 h

Pilau rice

30 min

Pappadums with mint and coriander chutney

50 min

Basil oil

10 min

Mulled cider

15 min

Bamia (okra and meat stew)

55 min

Steamed prawns or scallops

20 min

Steamed asparagus with caper crumbs

30 min

Pilaf with fragrant tarka

1 h 20 min

Sambal oelek

20 min