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Ingredients
- 50 g Parmesan in Stücken
- 1 Bund Petersilie ohne Stiele
- 2 Schalotten halbiert
- 50 g Olivenöl
- 250 g Risottoreis
- 100 g Champagner
-
750
g Gemüsebrühe, flüssig heiß
or 750 g Geflügelbrühe flüssig, heiß - ¼ TL Salz und etwas mehr zum Würzen der Steinpilze
- 2 Prisen Pfeffer und etwas mehr zum Würzen der Steinpilze
- 400 g Steinpilze, frisch in Scheiben (0,3 cm)
- 40 g Butter
- Nutrition
- per 1 Portion
- Calories
- 509 kcal / 2128 kJ
- Protein
- 13 g
- Fat
- 26 g
- Carbohydrates
- 51 g
- Fibre
- 32 g
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