Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 50 g Schalotten
- 160 g Staudensellerie, in Stücken
- 40 g Öl
- 750 - 800 g Maronen, gegart, geschält
- 1000 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- ¾ TL Salz
- 3 Prisen Pfeffer
- 50 g Sahne
- Cayenne-Pfeffer, gemahlen nach Geschmack
- 8 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1182 kJ / 283 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Fibre
- 9.1 g
Alternative recipes
Petersilienwurzel-Suppe mit Rote-Linsen-Püree
1h
Maronenrisotto
30min
Maronisuppe mit Nuss-Fisch
35min
Maronencremesuppe mit Jakobsmuscheln
50min
Fenchel-Maroni Suppe
35min
Maronen-Kokos-Suppe
40min
Maronisuppe mit Pilztascherl
40min
Maronencremesuppe
1h 30min
Petersiliencremesuppe weiß-grün mit Chips
40min
Gazpacho Andalusia
40min
Süßkartoffelsuppe
30min
Parmesansüppchen
25min