Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de harina de repostería (y un poco más para espolvorear)
- 55 g de mantequilla fría (en trozos)
- 1 pellizco de sal
- 35 g de agua
Relleno
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla en trozos
- 1 vaina de vainilla (solo la raspadura)
- 3 huevos
- 15 g de café solo
- 150 g de nata (35% de grasa)
- 150 g de azúcar moreno
- ½ cucharadita de sal
- 500 g de nata montada
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 516 kcal
- Protein
- 6.23 g
- Carbohydrates
- 19.6 g
- Fat
- 45.86 g
- Fibre
- 2.82 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho triple de chocolate
2h 20min
Chocolate dripping cake (Tarta de goteo)
5h
Galletas de mantequilla y crema de chocolate
1h 40min
Pasteles de chocolate y vainilla
11h
Pastel de chocolate y queso con pistachos
9h 30 min
Pastel helado de chocolate con galletas de chocolate
9h 20min
Cupcakes de café y avellanas
1h 35min
Brownie rápido para dos
30min
Tarta de chocolate con dos texturas
1h 40min
Tarta Sacher
3h
Pastel de cardamomo y limón
1h 35min
Bundt cake de chocolate
2h