Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de harina de repostería (y un poco más para espolvorear)
- 55 g de mantequilla fría (en trozos)
- 1 pellizco de sal
- 35 g de agua
Relleno
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla en trozos
- 1 vaina de vainilla (solo la raspadura)
- 3 huevos
- 15 g de café solo
- 150 g de nata (35% de grasa)
- 150 g de azúcar moreno
- ½ cucharadita de sal
- 500 g de nata montada
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 516 kcal
- Protein
- 6.23 g
- Carbohydrates
- 19.6 g
- Fat
- 45.86 g
- Fibre
- 2.82 g
In Collections
Alternative recipes
Coca de recapte (Cataluña)
1h 15min
Tarta de Pascua de coco y chocolate
3h
Coca de hojaldre con crema catalana y gelatina de moscatel (Cataluña)
3h 50 min
Buñuelos rellenos de chocolate
5h
Tarta de chocolate con dos texturas
1h 40min
Coca dulce de chocolate
1h 15min
Brioche de chocolate y avellana
2h 20min
Pasteles de chocolate y vainilla
11h
Pastel de chocolate y queso con pistachos
9h 30min
Tarta de trufa y nata
10h 15min
Tarta Sacher
3h
Chocolate fudge cake
5h 45min