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Nems de confit de pato con salsa agridulce de higos
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Ingredients
Nems
- 1 lata de confit de pato (peso neto 600 g)
- 10 g de raíz de jengibre fresca pelada
- 150 g de mermelada de higos
- 1 cucharada de vinagre balsámico
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 hojas de pasta brick (1 paquete)
Salsa
- 50 g de salsa de soja
- 30 g de mermelada de higos
- 1 cucharada de vinagre balsámico
- 30 g de vino blanco
- 30 g de agua
- 1 cucharadita de maicena (5 g)
- 20 hojas de cogollos de Tudela
- 4 - 6 ramitas de menta fresca (solo las hojas) (optional)
- Nutrition
- per 1 unidad
- Calories
- 402 kJ / 96 kcal
- Protein
- 8.75 g
- Carbohydrates
- 7.51 g
- Fat
- 3.85 g
- Fibre
- 0.21 g
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