Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 50 g de aceite de oliva virgen extra
- 100 g de agua
- 50 g de manteca de cerdo
- 20 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 300 g de harina de fuerza
- 1 cucharadita de sal
Salsa
- 1 tomate maduro (100-120 g)
- 2 dientes de ajo
- 1 rebanada de pan blanco (20-30 g), preferiblemente de pan candeal del día anterior
- 100 g de pimiento rojo en tiras
- 50 g de cacahuetes crudos sin sal pelados
- 1 cucharadita de sal
- 60 g de aceite de oliva virgen extra
- 2 ñoras (sin pedúnculo ni semillas)
- 1 trozo de guindilla roja
Cobertura
- 4 endibias en rodajas
- 2 cucharaditas de azúcar
- Nutrition
- per 1 ración
- Calories
- 369 kcal / 1541 kJ
- Protein
- 6.7 g
- Fat
- 23.7 g
- Carbohydrates
- 32.1 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
