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Pizza Dough with a Trio of Toppings

Pizza Dough with a Trio of Toppings
4.8 14 ratings
Prep. 15 min
Total 2 h 10 min
6 portions
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Ingredients

Pizza Dough
  • olive oil plus extra for greasing
    30 g
  • water
    220 g
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast
  • sugar
    1 tsp
  • bread flour
    400 g
  • fine sea salt
    1 tsp
Pizza Bianca with Courgette and Mozzarella
  • fresh rosemary (approx. 10 cm long), leaves only
    2 sprigs
  • mozzarella cheese cut in cubes (3 cm)
    200 g
  • garlic clove
    1
  • courgettes cut in pieces
    400 g
  • olive oil
    20 g
  • fine sea salt
    1 pinch
  • ground black pepper
    2 pinches
Caramelised Onion, Ham, Tomato and Mozzarella
  • mozzarella cheese cut in cubes (3 cm)
    200 g
  • garlic cloves
    2
  • olive oil
    30 g
  • tinned chopped tomatoes
    400 g
  • tomato purée
    1 Tbsp
  • fresh oregano leaves only
    1 Tbsp
  • fine sea salt
    ¾ tsp
  • red onions (approx. 1½ onions), cut in halves
    250 g
  • balsamic vinegar
    20 g
  • raw sugar
    50 g
  • cooked ham cut in thin slices
    100 g
  • tomato finely diced
    1
Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing
  • natural yoghurt
    150 g
  • lemon juice
    1 Tbsp
  • whole milk
    1 - 2 tsp
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • olive oil
    20 g
  • smoked salmon cut in thin slices
    200 g
  • pickled capers
    2 Tbsp
  • rocket leaves for garnishing
    40 g

Nutrition per 1 slices

Calories 575 kcal / 2417 kJ
Protein 25 g
Fat 17 g
Carbohydrates 75 g
Fibre 4 g

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Also featured in

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UK and Ireland

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