Apricot Danish Pastries

Apricot Danish Pastries

4.7 27 ratings

Prep. 25 min

Total 40 min

9 pieces

Ingredients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 590 kJ / 141 kcal

Fat 8.4 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Gluten-free Coffee and Walnut Cake Traybake

1 h

Layered Chicken Dinner

2 h

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h

Cranberry and Orange Cocktail

5 min

Pepperoni Pretzel Bites

1 h 45 min

Caramelised White Chocolate Bark

18 h

Four Cheese Sharing Flatbread

40 min

Chocolate Affogato

10 min

Lychee Panna Cotta with Rosewater Syrup

4 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Blueberry and Raspberry Plaited Loaf

3 h