Compatible versions
Carpaccio de ternera con salsa de piñones para dos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de perejil fresco (solo las hojas)
- 4 - 5 ramitas de albahaca fresca (solo las hojas)
- 25 g de piñones
- 1 cucharadita de zumo de limón
- 25 g de vino blanco seco
- 100 g de solomillo de ternera en filetes muy finos (carpaccio)
- Nutrition
- per 1 ración
- Calories
- 583 kJ / 139 kcal
- Protein
- 11.85 g
- Carbohydrates
- 0.43 g
- Fat
- 10 g
- Fibre
- 1.06 g
In Collections
Alternative recipes
Dorada a la sal
35min
Carpaccio de ternera con salsa de piñones
5min
Solomillo ibérico con alcachofas en salsa de choriceros
40min
Brochetas de tomates secos a la hierbabuena
1h 15 min
Gambones o langostinos marinados en papillote
2h 30min
Tiradito de lubina
15min
Lubina a la cantonesa - China
25min
Mejillones marinados con crema de azafrán
40min
Asado de frutos secos
30min
Patatas rellenas de setas y foie con salsa de trufa
1h 40min
Steak tartare
30min
Tartar de atún, pepino y mayonesa de wasabi
30min