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Ingredients
- 400 g Rotkohl in Stücken
- 1 TL Salz
-
3
Stängel Basilikum abgezupft, und etwas mehr zum Bestreuen
or 3 Stängel Koriander abgezupft, und etwas mehr zum Bestreuen - 1 Stängel Minze abgezupft
- 30 g Apfelessig
- 20 g Honig flüssig
- 30 g Sojasauce
- 20 g Sesamöl, geröstet
- ¼ TL Pfeffer
- ½ Bund Frühlingszwiebeln in dünnen Ringen (5 mm)
- 70 g Kokosraspeln
- Nutrition
- per 1 Portion
- Calories
- 436 kcal / 1826 kJ
- Protein
- 9 g
- Fat
- 33 g
- Carbohydrates
- 22 g
- Fibre
- 11.2 g
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