Gluten free spinach and lemon pasta
TM6 TM5 TM31

Gluten free spinach and lemon pasta

3.7 (3 ratings)

Ingredients

Pasta

  • 150 g lupin flour (see Tips)
  • 70 g gluten free cornflour, plus extra for dusting
  • 1 ½ tsp xanthan gum
  • 1 pinch ground nutmeg
  • 60 g fresh spinach leaves
  • 2 tsp salt
  • 2 eggs
  • 2040 g water

Lemon sauce

  • 50 g Parmesan cheese, cut into pieces (3 cm), plus extra to serve
  • 500 g water
  • 2 bunches green asparagus, cut into pieces (approx. 4 cm)
  • 1 garlic clove
  • 30 g unsalted butter
  • 120 g full cream milk
  • 250 g mascarpone cheese
  • ½ lemon, juice only (approx. 20 g)
  • ¼ tsp salt
  • ½ tsp ground black pepper
  • lemon oil, to serve (optional)

Nutrition
per 1 portion
Calories
2496.5 kJ / 594.3 kcal
Protein
27.4 g
Carbohydrates
19.2 g
Fat
43.5 g
Saturated Fat
23.2 g
Fibre
9.3 g
Sodium
1498 mg

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