
Devices & Accessories
Buttercream icing
Prep. 5 min
Total 10 min
380 g
Ingredients
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract (optional)1 ½ tsp
Nutrition per 380 g
Calories
1832.9 kcal /
7668.9 kJ
Protein
1.1 g
Fat
97.3 g
Carbohydrates
249.6 g
Fibre
0 g
Saturated Fat
61.7 g
Sodium
18.6 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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