Buttercream icing

Name: Buttercream icing
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 380 g
Ingredients: 250 g icing sugar; 120 g unsalted butter; 2 tsp boiling water

4.0 52 ratings

Prep. 5 min

Total 10 min

380 g

Ingredients

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract (optional)
1 ½ tsp

Nutrition per 380 g

Calories 1832.9 kcal / 7668.9 kJ

Protein 1.1 g

Fat 97.3 g

Carbohydrates 249.6 g

Fibre 0 g

Saturated Fat 61.7 g

Sodium 18.6 mg

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Australia and New Zealand

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