Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
-
800
g caldo de peixe caseiro
or 800 g água e 1 cubo de caldo de peixe - 550 g corvina (3-4 postas aprox.)
- 1000 g amêijoa fresca e limpa
- 1 ½ c. chá de sal
-
200
g molho de tomate e vodka
or 200 g tomate em pedaços - 320 g arroz p/ risoto
- 80 g vinho branco
- 1 pitada de pimenta
- Manjerona, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 703 kcal
- Protein
- 68 g
- Carbohydrates
- 73 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de polvo
1h 10 min
Risoto de amêijoas
3h
Risoto de salmão fumado e alho-francês
30min
Salmão com risoto de funcho
25 min
Lulas com cuscuz e espinafres
50 min
Risoto de polvo
1h 20min
Risoto preto com chocos
1h
Risoto de dourada
1h
Risoto de tamboril
50 min
Coelho com ameixas e sultanas
3h 50 min
Polvo no forno com risoto de grelos
1h 40 min
Risoto de bacalhau
50 min