![Risoto de corvina e amêijoa Risoto de corvina e amêijoa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/819B9DB9-8F7B-4E0E-92F4-E712D0F4F9F7/Derivates/9E161461-91C6-45E2-A99E-E1090C116467.jpg)
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Ingredients
- 50 g queijo parmesão
-
800
g caldo de peixe caseiro
or 800 g água e 1 cubo de caldo de peixe - 550 g corvina (3-4 postas aprox.)
- 1000 g amêijoa fresca e limpa
- 1 ½ c. chá de sal
-
200
g molho de tomate e vodka
or 200 g tomate em pedaços - 320 g arroz p/ risoto
- 80 g vinho branco
- 1 pitada de pimenta
- Manjerona, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 703 kcal
- Protein
- 68 g
- Carbohydrates
- 73 g
- Fat
- 11 g
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