Skip to main content Search
Carrot Cake Cookies

Carrot Cake Cookies
3.8 26 ratings
Prep. 10 min
Total 35 min
12 pieces
Sign up for free

Ingredients

  • carrots peeled cut into rounds (approx. 1 in.)
    5 ½ oz
  • whole wheat flour
    3 ½ oz
  • quick oats
    3 oz
  • golden syrup
    3 ½ oz
  • coconut oil
    1 oz
  • desiccated coconut, unsweetened
    1 oz
  • golden raisins
    2 oz
  • baking powder
    1 ½ tsp
  • ground cinnamon
    1 ½ tsp
  • salt
    1 pinch
  • large egg
    1

Difficulty

easy

Nutrition per 1 piece

Protein 2.7 g
Calories 583 kJ / 139 kcal
Fat 5.2 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 10 Recipes
United States

You might also like...

Chocolate Beet Cake

4.3(14)

1 h 20 min

Chorizo Burger with Jalapeno Aioli

4.3(20)

30 min

Paleo Focaccia

3.3(15)

50 min

Super Greens Powder

4.8(10)

5 h

Cheesy Cauliflower Tots

3.8(81)

35 min

Sausage and Veggie Frittata and Ayran Drink

3.7(9)

40 min

Spinach and Feta Muffins

3.3(48)

30 min

Mini Frittatas

4.3(20)

35 min

Balsamic Reduction

3.0(8)

20 min

ABC Nut Butter

4.5(35)

10 min

Gluten-Free Chocolate Fruit Oatmeal Muffins

4.5(26)

30 min

Cheese Balls Three Ways

4.8(25)

2 h 30 min