Spinach and Feta Muffins
TM6 TM5

Spinach and Feta Muffins

3.3 ( 44 ratings )

Ingredients

  • olive oil spray to grease
    or avocado oil to grease
  • ½ lemon
  • 5 oz roasted macadamia nuts, unsalted
  • 5 large eggs organic, pasture-raised
  • 6 oz coconut butter mixed well
  • ½ tsp salt
  • 1 tsp baking soda
  • 5 ½ oz frozen chopped spinach thawed and drained (see Tip)
  • 4 oz feta cheese crumbled
  • 3 tbsp grated Parmesan cheese

Nutrition
per 1 piece
Calories
329 kcal / 1377 kJ
Protein
9 g
Fat
31 g
Carbohydrates
8 g
Fibre
2 g
Saturated Fat
15 g
Sodium
479 mg

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