Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Kalamata olives, pitted
- 2 garlic cloves
- 30 g olive oil
- 150 g onions, quartered
- 30 g plain flour
- 400 g tinned chopped tomatoes
- 180 g roasted red peppers, preserved
- 1 tsp paprika
- 600 g chicken breasts, skinless, diced (2 cm)
- 1 tsp fine sea salt
- 1 - 2 pinches ground black pepper, to taste
- 275 g puff pastry, ready-made
- 1 egg yolk, lightly beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 1612 kJ / 385 kcal
- Protein
- 29 g
- Carbohydrates
- 24 g
- Fat
- 19 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Shepherd's Pie
1h 40min
Smoked Haddock and Cauliflower Bake
55min
Chicken and Leek Pie
1h 20 min
Tuna Fishcakes
1h 15min
Chicken and Spinach Lasagne
1h 15min
Chicken and Sweetcorn Pizza Muffins
1h 50min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Lasagne Bolognese
2h 30min
Cottage Pie
1h 10min
Quiche Lorraine
45min
Chicken and Chorizo Filo Pie
2h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min