Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa

4.5 15 ratings

Prep. 35 min

Total 45 min

6 portions

Ingredients

Chipotle mayonnaise

light olive oil
200 g
egg yolks room temperature
2
lime juice only
½
flaked salt
1 tsp
chipotle chillies in adobo sauce cut into small pieces
50 g
sour cream
20 g

Coriander salsa

brown onion
80 g
water
80 g
chilli powder (optional)
½ tsp
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced
½
raw sugar (optional)
1 pinch
sea salt flakes
1 pinch
fresh coriander leaves only
20 sprigs

Corn

water
700 g
corn cobs silks and husks removed and cobs cut into halves
3
pecorino cheese grated, to serve
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578.4 mg

Protein 9.6 g

Calories 2000.8 kJ / 476.3 kcal

Fat 42.7 g

Fibre 5.4 g

Saturated Fat 9.8 g

Carbohydrates 12.6 g

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Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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