Skip to main content Search

Lentil curry (dahl)
4.1 137 ratings
Prep. 20 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • red lentils
    200 g
  • water
    500 g
  • salt
    1 tsp
  • ground turmeric
    1 tsp
  • pandan leaf tied into a knot
    1
  • coconut cream
    60 g
  • oil
    60 g
  • black mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • fenugreek seeds
    ½ tsp
  • red onion cut into halves
    1
  • garlic clove
    1
  • fresh bird's eye chillies (green or red), deseeded if preferred
    2
  • fresh curry leaves
    1 sprig
  • fresh tomato cut into cubes (1 cm)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg
Protein 9.6 g
Calories 1034 kJ / 246.2 kcal
Fat 13 g
Fibre 4.4 g
Saturated Fat 3.6 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Sri Lankan Feast 9 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Risotto with lemon, thyme and feta

4.1(77)

30 min

Breakfast bars

4.5(90)

1 h 10 min

Meatballs with white wine mushroom sauce

4.3(179)

35 min

Warm Mediterranean couscous salad

4.5(122)

30 min

Prawn and chicken laksa

4.7(313)

40 min

Vegetable lasagne

4.1(159)

1 h 35 min

Coconut and beetroot balls

4.5(233)

40 min

Linguine with salmon and herbs

4.2(245)

25 min

Curry laksa

4.7(213)

45 min

Creamy capsicum and zucchini soup

4.3(200)

40 min

Chicken tikka masala with saffron rice

4.7(163)

4 h 40 min

Coconut fish curry

4.7(416)

1 h 10 min