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Ingredients
- 70 g extra virgin olive oil
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 160 g pine nuts
- 100 g sun-dried tomatoes in oil, drained
- Nutrition
- per 30 g
- Calories
- 717.5 kJ / 171.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.4 g
- Fat
- 15.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.5 g
- Sodium
- 65.1 mg
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