Red Pesto

Name: Red Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 370 g
Ingredients: 70 g extra virgin olive oil; 40 g Parmesan cheese; 1 garlic clove; 160 g pine nuts; 100 g sun-dried tomatoes in oil

4.3 43 rating

Prep. 5 min

Total 10 min

370 g

Ingredients

extra virgin olive oil
70 g
Parmesan cheese cut in pieces (2 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes in oil drained
100 g

Difficulty

easy

Nutrition per 30 g

Sodium 65.1 mg

Protein 4.1 g

Calories 717.5 kJ / 171.5 kcal

Fat 15.6 g

Fibre 1.5 g

Saturated Fat 2.1 g

Carbohydrates 6.4 g

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