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Ingredients
- 120 g flaked coconut
- 250 g rice
- butter, for greasing
- ½ - 1 tsp fine sea salt, to taste
- 500 g water, plus extra for the pittu
- Nutrition
- per 1 portion
- Calories
- 1798 kJ / 428 kcal
- Protein
- 6 g
- Carbohydrates
- 52 g
- Fat
- 21 g
- Fibre
- 6 g
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